Choc pudding, cook & serve hasn't thickened
I cooked it for 30 min over medium high heat, stirring frequently. I used 2% milk. It didn't thicken completely, but eventually I removed it from heat, thinking it would thicken in the fridge. It hasn't. Can I bake it in the oven for a few minutes?
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Why is my pudding not getting thick?
The main way to thicken up pudding without adding additional thickeners is to make sure that you are aware of just how much you are mixing it up. If you mix it too vigorously, it can become too watery. If you mix it too little, the ingredients won't combine the way they should. What is this?How do you thicken jello cook and serve pudding?
How to Thicken Pudding?How do you thicken cook and serve pudding for pie?
How do you thicken instant pudding for pie? You can make instant pudding with heavy cream, rather than milk, if you're looking for an extra thick consistency. In addition to a thicker consistency, you'll also notice a richer flavor.Soft and creamy chocolate pudding
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