Chicken smells like eggs
I purchased some fresh chicken a few weeks ago and immediately froze it. Today I took it out and put it into boiling water to start making soup. Before I added anything else, the whole room started to smell like eggs (not rotten per se, but strong).
Is something wrong with the chicken? Should I throw it out?
Best Answer
Raw meat should not have a smell to it. When it has an odour to it it is a sure sign that it is starting to spoil. Blood will spoil quicker and some rare conditions causes the smell on the meat. Washing it off helps to reduce the odour but it is best to just toss it out to avoid being made sick by eating it.
Salmonella enterica infected chickens will release hydrogen sulfide gas, which smells like eggs. It is found largely in chicken products and eggs. It is killed by cooking at high temperature, but it is best to avoid using it if the chicken starts to smell like that. Salmonella is the second most common bacterial cause of enterocolitis.
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Quick Answer about "Chicken smells like eggs"
Generally, the eggy smell in chicken meat is due to Salmonella enterica, a bacteria that causes the chicken to release hydrogen sulfide gas, which is what smells like eggs. This bacteria can affect chicken products, poultry, and eggs. Salmonella is the second most common cause of bacterial enterocolitis.Can you eat chicken that smells like egg?
Chicken that smells like boiling eggs will not throw you off your feet, but the chicken that smells like rotting eggs is rancid and you should discard it immediately. What is this? Salmonella Enterica is a possible source of raw chicken's eggy odor.Is it normal for raw chicken to smell like eggs?
So, there's nothing more heartbreaking than popping open a package of raw chicken and realizing something isn't right. If you get a whiff of eggs, sulfur, or a rotten odor, then there's a good chance that chicken is bad.Can I cook chicken that smells like eggs?
This bacteria affects eggs and chicken products, making them release a gas that smells like sulfur. However, the bacteria that cause eggs to smell are spoilage bacteria and won't cause food poisoning or diseases. Moreover, these bacteria will be made harmless once cooked at a temperature above 165\xb0F (or 75\xb0C).What does it mean when cooked chicken smells like eggs?
The reasoning behind the eggy smell of cooked chicken is the same as raw chicken. It could be from the blood spoiling before the meat does, salmonella may be present, or it could be due to the loss of oxygen and the addition of a preservative gas that has stayed with the meat throughout the cooking process.Why does my chicken smell like rotten eggs?
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Answer 2
I have had this happen and have received conflicting answers. Some say the chicken is off. However, when Amazon Fresh (local grocery delivery service) ships chicken, they include a message that the gases used to pack the chicken may smell like sulfur but that this should dissipate quickly. I have had chicken where the smell went away quickly and times when it stuck around. When it stuck around, I got rid of the chicken.
Answer 3
Usually, chicken's smell isn't good in all cases, but in order to decrease this smell you have had done the following:
- Wash the chicken after getting it out of the freezer.
- Pass a little amount of vinegar or lemon juice all over it, it will reduce odors.
- Rewash it, then put some salt all over it, then boil it or do whatever you want to do; this makes it even taste better.
- upon cooking, try adding some paper laurel to decrease the smell.
Answer 4
throw it out, smell indicates the chicken is spoiling.
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