Cheeses similar to queso fresco
Queso fresco is one of my most frequently purchased cheeses; among other things I like it crumbled over salads. I do like a lot of common salad cheeses - crumbly goat cheeses, blue cheeses, and feta - but I often want something more mild.
Unfortunately, queso fresco is not quite so common in stores away from Texas. Are there any common similar cheeses that are more widely available? The best my searches have come up with is "mild feta", but I'm hoping for something a bit better, since in my experience it can be a bit hard to identify mild enough feta in the store, and it's also more commonly sold already crumbled and more expensive.
Best Answer
I use paneer and queso fresco interchangeably. They are produced using pretty much the same technique.
It is also really easy to make it yourself. How do you make paneer?
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Quick Answer about "Cheeses similar to queso fresco"
- Feta Cheese: (NOT A CASE) French Feta Cheese 100% Pure Sheep's Milk. ...
- Ricotta Salata: igourmet Ricotta Salata by Zerto (7.5 ounce) ...
- Queso Blanco: Sale. ...
- Paneer: igourmet Indian Paneer Cheese (7.5 ounce) ...
- Monterey Jack: ...
- Farmer's Cheese: ...
- Pot Cheese: ...
- Cotija:
What cheese is closest to queso fresco?
Queso fresco is available at some supermarkets and at Mexican grocers. Feta cheese makes a good substitute. Opt for a mild one if you can, or soak a block of feta in fresh water to tone down its tanginess. A young ricotta salata (firm Italian cheese sold at most supermarkets) will also work.What cheese is similar to queso blanco?
Queso fresco can be substituted for queso blanco in just about any recipe. A longer-aged cheese with a drier texture and stronger flavor, such as cotija or queso anejo, may also be used in place of queso blanco for sprinkling or crumbling.Is queso fresco similar to mozzarella?
Queso fresco has a different way of creating it, and that's what sets it apart from other well-known cheese. Queso fresco has a bolder, tangier flavor than mozzarella cheese but is smoother and saltier than that of goat cheese. It is used in several classic Mexican dishes such as tacos and bean dishes.What is a good substitute for Mexican cheese?
Best Substitute: Paneer with extra salt added, or a very mild feta (French or Danish style). Queso fresco, which translates literally as 'fresh cheese', is that ubiquitous white cheese you find crumbled over flautas, enchiladas, tostadas and frijoles refritos (refried black beans).QUESO FRESCO | Homemade Fresh Cheese Recipe | Queso Fresco Casero
More answers regarding cheeses similar to queso fresco
Answer 2
Dry ricotta or even dry cottage cheese are similar. If you have access to an Indian grocery, paneer is a somewhat comparable choice.
Answer 3
Foodsubs.com has a nice list of types of cheese, including possible substitues.
Substitutes: Mix equal parts cottage cheese and feta cheese OR farmer cheese OR cotija cheese OR feta cheese (similar texture but saltier) OR queso anejo OR mild goat cheese OR paneer OR ricotta cheese OR jack cheese
Answer 4
It depends on what you mean by 'mild' ... Ricotta salata, a firmer version of ricotta, isn't too sharp, but it's quite salty.
Unfortunately, in my area, it's sold even fewer places than queso fresco, but if you're in an area with a large Italian population, it might not be.
You might also strain and press your standard ricotta to make it a little firmer.
Answer 5
I'd like to suggest Bocconcini Cheese, a fresh mild cheese that doesn't detract from the flavour of a recipe.
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