substitutions
omelette
buttermilk
shallots
taffy
melting-chocolate
garlic
lettuce
measurements
olive-oil
cream
food-identification
oregano
utensils
durian
gammon
carbohydrates
driedherbs
tamarind
dashi
griddle
fruit-leather
caribbean-cuisine
aging
cabbage
mushrooms
hot-dog
equipment
nut-butters
hamburgers
