I have been cooking for a while now, but its mostly what I picked up watching others cook. Now, I am an engineer by profession, and it seems there ought to be a
I have been cooking for a while now, but its mostly what I picked up watching others cook. Now, I am an engineer by profession, and it seems there ought to be a
Being single again, I'm thinking it's time I learned how to cook for myself, problem is knowing how to cook, and buy, buying being a significa
I have become a fan of Alton Brown and Rick Bayless, both have shows on television that are immensely educational and entertaining, are there any other shows li
In the spirit of Aaronut's comment on my answer to TV Programs like Good Eats, what are good shows for people to really learn about cooking (the science behind
I am a private chef and will have to cook for 16 days for a person recently diagnosed with type 2 diabetes. The meals I'm required to prepare are lunch and di
I really love cooking the "main feature" of a meal... I love doing the meat - steak, chicken breasts, you name it, I love it. But when it comes to making the
How does one find recipes given an ingredient rather than the recipe name?
I like the look and taste of salsify, and have had it in restaurants. However, I cannot find anywhere to buy it. I don't even mind how it comes - tinned, froz
Spanish Tapas is some of the best food I know. I've been to a lot of great restaurants all over Europe. I've bought some books, and tried different recipes for
The question is similar to this one. I'm going to Iceland and I'd like to bring home some ingredients which are specific for Icelandic cuisine but are hardly pu
I am learning to cook. I want to know whether there is a good resource at what ratios of ingredients to use when I am cooking. Thank You. :)
I'm looking to improve my dutch oven cooking skills. What is the best source for proven recipes and good dutch oven techniques?
I'm trying to find comparisons between various knives from Zwilling. I know the difference between the lines: JA Henckels International tends to be of differen
I'm looking for good, authoritative references on food safety topics. In particular I'd like to learn more about the different parts of various meats and fish,
I would like to try to apply the baker percentage concept to create my own baked good recipes (cakes, cookies, muffins, etc.). However, I can't seem to find an
Can anyone point out websites or academic articles analyzing coffee brewing methods? I can easily identify taste differences between the var
There is plenty of reading material on what gluten is and what its function is in baking, so I feel like I have a decent understanding on that topic. However,
I'm new to this whole cooking business. Not - can only cook spaghetti bolognese new. More - "Frozen pizza? Nope - that's hard. Order in". However - there's hop
I'm looking for recipe about rolled fondant for cake decoration. I tried to search for it thought questions inside stackexchange, but i found