fondant
baking-powder
ganache
rotisserie
chicken
salmonella
beef
creme-fraiche
poultry
dumplings
sticky-rice
pie
sorbet
teflon
broiling
kneading
baking-soda
temperature
sauteing
thermometer
omelette
chili-peppers
ravioli
dutch-oven
flambe
weights
chemistry
pizza
durability
sourdough