skin
ganache
tuna
grapes
pita
salt
soaking
crepe
japanese-cuisine
butchering
vodka
filling
buttermilk
juice
equipment
dulce-de-leche
oxtail
raw-meat
tamales
cut-of-meat
venison
induction
knife-skills
cleaning
guava
hibiscus-tea
jerk
sequence
cultural-difference
mustard