I don't grill or oven often and there always seems to be dirt and crumbs left over from long ago. it's a mammoth task to clean so i dont clean it. i just thin
I have quite an old cooker, and when I put foil paper in I notice little black things fall onto the foil from the top of the grill (I think broiling in US) comp
I purchased a cheap kettle charcoal grill a few weeks ago, and I feel like it's not getting hot enough. I'm using a charcoal chimney which takes about 40 minute
I have tried to keep my burgers flat for a while but they always end up turning into a ball and I have to flatten them out as they cook, even tried the little h
I've been a bit lazy in the last couple of weeks and left some ash in my grill. I was cleaning it today and noticed a hard cement-like substance. I believe this
I am talking about something like this: The biggest problem with home made pizza seems to be the lack of temperature, which dries out the dough. Professional
On my quest to balcony charcoal grilling, without bothering my neighbours, I have researched many solutions. I am now, pretty sure, that I can limit the smoke
My electric grill, without the heating element looks like this: There is black paint chipping away and also, what appears to be rust. I was planing to conve
There two-sided (both sided heating up) electric grills with non-stick surface. I understand cooking gonna be a little more expensive because electricity instea
My teflon pan heats up for several seconds (to roasting temperature). When I tried 1500W teflon electric grill (in a shop) it took much longer. But electric gri
I am planning on doing a pork crown for Christmas and have zeroed in on this recipe, which calls for a marinade: https://www.youtube.com/watch?v=ZhgZN1zoLTE I
I've bought a frozen fresh octopus. As most recipes suggest I'm planning to boil it, and then char it on the grill. The problem is that it's pretty huge and we
my son burned chemically treated wood in my grill for a bonfire. Can I still cook in it, is it safe? or do I need to buy another grill?
I love fish and courgettes, tomato etc. don't in an oven. I'm gonna be on holiday in a third world country where people do not have ovens in their home and jus
I’ll be camping with limited access to water. I have a grill in the outside kitchen, however this grill doesn’t have a cover. Is i
If I seal a burger, complete with bun, in tin foil, and cook it in a George Foreman grill... Will the burger cook through without the bread burning? Will the br
Situation: I have been using this technique for some time, and I personally think it's great. But I have been told it ruins the grill pan due to the difference