blender
roasting
herring
mortar-and-pestle
pot
spices
rice-wine
beef
searing
gumbo
bulk-cooking
avocados
hominy
basting
microwave
broiling
oatmeal
drying
columbian-exchange
gelatin
risotto
dry-aging
lime
resources
seitan
seasonal
cultural-difference
moose
evaporated-milk
curry