I want to make Nutella cookies. I've found a recipe for it, but it's in volume measurements. It asks for a cup of Nutella and I don't own a cup. I tried search
I was reading a recipe in which it was mentioned among the ingredients "8 cups of broccoli florets". Measuring by "cups" is for liquids, right? For solid ingred
For each minute of using a stand mixer on high, approximately how long (or how much effort, quantified) should a mixture be mixed (whisked/beaten) by hand to ac
Do different powders (for example cocoa powder, wheat flour, health drink powder, baking powder) measure different numbers of grams per tablespoon? If yes, why
Please point out a conversion method or the Google keywords which would result in a trusted measuring chart for converting seeds to powder or
I've got a great brownie recipe that works awesome in a 9x11 pan. The top comes out crunchy, the bottom cake like and the middle nice and fudgy. I figured I w
I'm wondering how to convert a cake recipe to make brownies. My intention is to use this recipe for Mexican Chocolate Cake With Mascarpone Frosting. The cake pa
How do I convert a recipe given as a slow-boiled stew to a slow-cooker recipe? I assume that liquid amounts and probably onions and other flavorings need to ch
One of my recipe tell me to add 25cl of cream. I only have a weighing scale to measure it. How many grams should I add? If it was water it would be 250g and cr
Over the holidays, my mom tasked me to prepare a Crown Roast of Pork for our Media Noche (basically it's the meal you have as you approach the New Year with fir
I have a recipe that calls for 12 fresh basil leaves. How do I convert that to a dry measurement?
I have a recipe that calls for 1 lb of glutinous rice flour (mochiko), but I don't have a kitchen scale. Approximately how many cups would this be equivalent to
I have a very old pound cake recipe that calls for a “round” of butter. How much is that? I have no idea.
I'm wondering how to convert a cake recipe to make brownies. My intention is to use this recipe for Mexican Chocolate Cake With Mascarpone Frosting. The cake pa
I've previously asked about converting a family recipe for a cocoa frosting to a coffee frosting instead, and got a pretty good answer, but it's all very theore
Cooked in water, they of course absorb some of it. Looking for weight, not volume conversion. If it varies by type, this is for Red Kidney Beans, but I'm guessi
An American relative has asked for an 8.5x4.5in bread pan for Christmas, but UK pan sizes are by weight: 1lb loaf, 2lb loaf, etc. How much dough would you put
I have a recipe that asks for "a ladleful" of something. The recipe book usually uses imperial weights and volumes, that I can convert to my metric units that I
My old recipe for buckeyes (cookies) calls for one package of crackers. That was when the box was a pound box. Does anyone know the conversion since the box is
My husband's grandmother's recipe card for bread calls for "one half canister of flour". Does anyone have any ideas on what that might equate to? My brother-in