sashimi
half-and-half
pot-pie
bouillon
soymilk
coconut-milk
chutney
oranges
griddle
caribbean-cuisine
french-fries
pasteurization
marrow
cod
hand-blender
nuts
taffy
language
whipped-cream
game
simmer
menu-planning
botulism
brewing-process
chickpeas
rice-wine
sprinkles
kitchen
spaghetti
cook
