Canned tomatoes for fresh

Can I substitute canned tomatoes for fresh ones when making soft tacos? Should tomatoes be drained, seasoned, added to meat mixture or served with lettuce, sour cream, and shredded cheese?

substitutions

Best Answer

It really depends on how you're using them.

If you want them for a topping along with your lettuce, cheese etc... they must be fresh.

If you're adding them to your ground meat and cooking them, you're probably better off with a drained can of peeled, chopped/diced tomatoes (convenience wise).

Doing both isn't uncommon.

You could also possibly use the canned tomatoes to make the base of some sort of cooked salsa (more similar to a jarred picante sauce than a fresh salsa).

Pictures about "Canned tomatoes for fresh"

Canned tomatoes for fresh - Sliced Lemon on White Table

Canned tomatoes for fresh - Red Tomato on Black Surface

Canned tomatoes for fresh - Woman Holding Tomatoes

Quick Answer about "Canned tomatoes for fresh"

One 28-ounce can of tomatoes equals about 10 to 12 whole tomatoes, peeled (or about 2 pounds)
One 14-1/2-ounce can of tomatoes equals 5 to 6 whole tomatoes, peeled (or about 1 pound)

Can I substitute canned tomatoes for fresh?

You can usually substitute 2 cups of fresh chopped tomatoes for one 14.5-ounce can of diced tomatoes. If a recipe calls for whole canned tomatoes, you will need to peel yours, and if the recipe calls for canned tomato puree, you will need to cook and puree your fresh tomatoes\u2014or stick with canned.

Is canned tomato same as fresh tomato?

According to the Food Network, canned tomatoes are slightly less nutritious than their fresh counterparts. During the canning process, the tomatoes lose some of their key antioxidants, fiber, and vitamin C, so while they're still good for you, eating canned tomatoes isn't as healthy as biting into a fresh tomato.

Are canned diced tomatoes as good as fresh?

That's right: 99% of the time, canned tomatoes are better than fresh.

Why do people use canned tomatoes instead of fresh?

When cooking with tomatoes, whether it be for sauces or stews, canned tomatoes are a better choice because they are densely packed and have a higher concentration of flavor that will stand up to heat.

Canning 100 Pounds of Tomatoes with an Italian Pro Cook

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: olia danilevich, Karolina Grabowska, Lemmy, Omotayo Tajudeen