Can you use mascarpone in place of ricotta?

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Can you substitute mascarpone for ricotta cheese?

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Best Answer

Welcome! You absolutely can substitute mascarpone for ricotta. I do it all the time with lasagna, pizza, etc. as many people don't like the texture of ricotta. I do add a pinch of salt to the mascarpone.



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Quick Answer about "Can you use mascarpone in place of ricotta?"

Due to the differences in texture, taste, and fat content, you should not use mascarpone and ricotta interchangeably in all recipes. You can use ricotta for mascarpone in a pinch—especially for baked goods—but the main difference will be in the texture: Look for a high-quality brand of ricotta with very fine curds.

Can I use mascarpone instead of ricotta for lasagna?

You can also vary the cheese you use for an untraditional lasagna. Mascarpone or cottage cheese can be used to replace the ricotta. Goat cheese, blue cheese, gruyere, swiss, cheddar or muenster cheese can be used instead of mozzarella. Romano or asiago cheese can be used instead of the parmesan.


Tiramisù mascarpone e ricotta - DELIZIOSO !



More answers regarding can you use mascarpone in place of ricotta?

Answer 2

In a pinch, yes. They're both soft cheeses with a delicate flavour and an Italian name, but they have significant differences you should be aware of before attempting a substitution:

  • Ricotta contains a lot more water than mascarpone (feels lighter)
  • Mascarpone contains a lot more fat than ricotta (feels heavier, richer)
  • Ricotta has more carbohydrates (feels sweeter)
  • The composition of the protein and carbohydrate part is very different, though this will be less noticeable

I would be especially wary of this substitution where ricotta is presented "by itself" - in recipes such as cannoli, cassata, pastiera the substitution will not work well.

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Images: Yan Krukov, Anete Lusina, Plato Terentev, Tim Mossholder

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