Can you Refreeze baked/cooked chicken? How long can it stay in refrigerator after cooked? [duplicate]

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Can you Refreeze bake/cooked chicken? How long is cooked meat good in refrigerator?

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Best Answer

According to the USDA:

After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. If previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. Freeze leftovers within 3-4 days. Do not refreeze any foods left outside the refrigerator longer than 2 hours; 1 hour in temperatures above 90 °F.

Frozen foods typically remain safe indefinitely, but according to the USDA, cooked poultry can maintain its quality in a freezer after cooking for about 4 months.

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Can you refreeze cooked chicken twice?

It is perfectly fine to refreeze cooked chicken, as long as you store and handle it properly. Cooked chicken can only be refrozen if it has been defrosted in the fridge and has not been allowed to heat up to higher than 40 degrees Fahrenheit.

How many times can you thaw and refreeze cooked chicken?

When handled properly, raw chicken can be refrozen within 2 days after thawing, while cooked chicken can be refrozen within 4 days. For quality purposes, the sooner you refreeze chicken, the better. Only refreeze raw chicken that has been thawed in the refrigerator.

Can you refreeze frozen chicken after it has been cooked?

Bottom Line. You can refreeze chicken that's been thawed, but it must be cooked first if it has been thawed in the microwave or in cold water. But if the chicken has thawed in the refrigerator, then it can be refrozen raw within two days of thawing.

Can you eat chicken that has been frozen twice?

The myth that it is not safe to re-freeze chicken meat that has been defrosted is a mix between two issues: quality and safety. While it is safe to put chicken that has been defrosted below 5 degrees, back into the freezer, freezing and re-freezing chicken may deteriorate the quality of the meat.

How to Safely Freeze Cooked Meats | 1 Minute Tips | DJ BBQ

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

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