Can you make thin crispy dosa without urad dal?? Can I use any other lentils in their place?
I live in Finland and I can't find urad dal in the city where I live.
Can I make thin crispy dosa with different beans?
Best Answer
Urad dal is the most common legume used in traditional dosa recipes but it is by no means the only legume used.
Recipes for traditional dosa will sometimes use other high protein legumes such as chana dal. This variety of chickpea, or other chickpea varieties, may be easier to find.
My experience with Scandinavian countries leads me to believe that legumes in general are much less popular. You might have better luck just ordering urad dal online.
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What can substitute urad dal in dosa?
What are the best substitutes for urad dal?Can you substitute lentils for urad dal?
Notes: If you don't have access to an Indian grocery store (where urad dal is easily purchased) try substituting a more common lentil that also holds its shape when cooked, such as brown, beluga (black), or french (du puy). Depending on the variety of lentil you substitute, you may have to adjust your cooking time.Is urad dal necessary for dosa?
Two things are important while making the batter. One is the proportion of urad dal and rice. And the other one is the consistency of the batter. Though, dosa batters are readily available in the market, but making one at home is very healthy and hygienic in comparison to the one that is readily available.What is the secret of crispy dosa?
Use the right kind of rice, and also add the chana and toor dal to the batter. This helps to get crispy dosa. Use very cold water or ice cubes when grinding the batter, as that helps to not heat up the batter when grinding. Use clean hands to mix the batter after adding salt.Hotel Style Crispy Dosa without using Urad Dal | Super Crispy Dosa | Protein Rich Dosa
More answers regarding can you make thin crispy dosa without urad dal?? Can I use any other lentils in their place?
Answer 2
You could always make Rava Dosa - it's made with semolina and rice flour.
Answer 3
Unfortunately a traditional dosa recipe calls for urad dal. But since u can't avail it, u can prepare dosa using wheat flour, or a simple rava dosa using sooji as main ingredient. There is a special dosa called neer dosa which is a regional recipe from Karnataka state of India. It uses only rice luckily. Grind rice along with some fresh shredded coconut and salt to a thin batter. Mix water to make it even more thinner. It shouldn't coat the back of the laddle. It's the correct consistency. Make dosas with it . Swirl the dosa pan rather than spreading the batter by laddle. But you ll get soft dosas only. Hope this helps. Good luck.
Answer 4
I make it with chana dal (split chickpeas) or green split hulled dal as a substitute to urad by choice.
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