Can you eat alligator?
I have heard of people eating alligator. But only southern people. I am from Ohio and don't know any place in Ohio that has alligator meat.
Another thing I am concerned about is that alligators have lots of microbes and some might be heat resistant. If that is the case than that could cause food poisoning or worse, ulcers.
So is it safe to eat alligator?
Best Answer
Yes you can and it is. Google 'menu alligator' and you will find plenty of restaurants that actually have it on the menu, like this one, this one or this one.
I doubt that a restaurant would (be allowed to) have it on the menu if it's unsafe to eat.
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Quick Answer about "Can you eat alligator?"
Alligator meat is the meat from alligators that is for consumption. It has been used both historically and in contemporary times in various cuisines of the Southern United States. Alligator eggs are also for consumption. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture.Is alligator meat safe to eat?
Yes, you read that correctly! High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. The consumption of gator meat in the U.S. is quite common and is often consumed at a rate comparable to beef, with lower health risks.Can you get sick from eating alligator?
The bacterium of concern for alligator meat is Salmonella. Reptiles naturally harbor Salmonella, and cases have been reported of people becoming sick after handling contaminated reptiles. Salmonella food poisoning can cause many symptoms, including nausea, vomiting, abdominal cramps, mild diarrhea, fever and headache.Is it healthy to eat alligator?
We have some more good news: alligator meat is also healthy! Yes, who knew this scary beast could be good for you \u2013 you know, when it's not coming at you with those pointy chompers. A 3.5-ounce serving has 143 calories, most of it from protein, just barely 3% total fat, 65 milligrams cholesterol, and 29 % protein.What part of the alligator can you not eat?
The second most desirable part is the white tail meat, and third is the white leg and body meat. The least desirable part of the gator to eat is the red leg meat.The case for eating alligators (or not)
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Answer 2
It's fine. I wouldn't eat any wild-caught game on the that was cooked on the rare side (microbes and parasites are a problem with most wild stuff), but if it's thoroughly cooked you should be fine.
I've actually eaten it before, and not to belabor the cliche, but it actually does taste kinda like chicken. The texture is better than chicken though.
Answer 3
I'm in the Cincinnati area, and there is a restaurant in Springfield OH that serves alligator.
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