Can Nutmeg be substituted in for Mace?
This may depend on recipe, however since Mace is the outer coating of nutmeg seeds, I was wondering if nutmeg can be substituted in for mace in recipes. Specifically, there is this recipe for hot dogs that I want to try from about.com:
Ingredients:
3 feet sheep or small (1-1/2-inch diameter) hog casings
1 pound lean pork, cubed
3/4 pound lean beef, cubed
1/4 pound pork fat, cubed
1/4 cup very finely minced onion
1 small clove garlic, finely chopped
1 teaspoon finely ground coriander
1/4 teaspoon dried marjoram
1/4 teaspoon ground mace
1/2 teaspoon ground mustard seed
1 teaspoon sweet paprika
1 teaspoon freshly fine ground white pepper
1 egg white
1-1/2 teaspoons sugar
1 teaspoon salt, or to taste
1/4 cup milk
I have nutmeg in powdered form, is that an acceptable substitution and if so do I need to make any adjustments to the recipe? Would prefer the answer generalized a ratio of nutmeg for needed mace for other recipes.
Best Answer
The flavors are very similar (they are different parts of the fruit of the same tree, nutmeg being the nut itself, and mace being a covering that grows around the shell), although nutmeg tends to be slightly stronger and more forward.
in a complicated hot dog recipe, I imagine that the substitution should work well, although you might choose to try your first batch with 3/4 the amount.
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Quick Answer about "Can Nutmeg be substituted in for Mace?"
While nutmeg originates from the seeds of the plant, mace is the outer covering of the seed known as an aril ( 1 ). You can replace nutmeg for mace at a 1:1 ratio. Mace is the outer covering of the nutmeg seed and has a flavor similar to that of nutmeg. You can easily swap in mace using equal amounts.Does mace taste the same as nutmeg?
Mace is the red webbing that surrounds the shell of the seed while nutmeg is the oval-shaped seed of the nutmeg tree. Nutmeg has a sweeter, milder and more delicate taste than mace, which is more intense. Thus, this is the main difference between mace and nutmeg.NUTMEG \u0026 MACE What Are They? How Are They Related? Everything You Need To Know About NUTMEG \u0026 MACE
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Answer 2
Nutmeg can be substituted for mace in many cases, but it will depend on your recipe and personal preferences. I find the flavor of nutmeg to be much stronger and more astringent than mace, so I generally only keep mace on hand and substitute the other way. Keeping in mind that nutmeg is much stronger in flavor, I'd start by substituting at 1/4 and working up by taste.
Answer 3
Try "Apple Pie Spice" mixes. From the smell of these, I believe they usually contain mace. Otherwise, nutmeg, cinnamon, ginger, allspice, cloves, coriander, cardamom, or a some combination of these can all be substituted for mace. In butternut squash, I recommend a mild curry powder. However, none of these will give the same flavor as mace. Nutmeg, mace's fraternal twin, will only taste like a distant relative. I have noticed that, in recent years, mace has been getting harder to find. I don't know why. Mace is my favorite spice, and I use it in most of my holiday desserts. I recommend doing whatever it takes to get mace.
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