Can kvass be made without bread?
While searching for kvass recipes some of them mentioned that kvass can be made with rye flour or malt and since I can't find 100% rye breads where I live making them just for kvass would be too expensive.My question is - can kvass be made without bread and if it can't then can bread mush be reused to make more kvass (or use kvass to make more of it) instead of baking another bread?Also in a country near mine one company makes this drink and on the label it says that main ingredients are wheat and rye malt.
Best Answer
Kvass can be made without bread, e.g. "beet kvass" can be gotten going with minced raw beet root (fill jar between 1/4 and 1/3 full), a 3% saline solution (or thereabouts?), and a dollop of sourdough starter. I believe other starters (e.g. from milk products) can also be used, but I haven't dabbled with those. Mine bubbles for two to possibly three days, though mold may be a problem, so you'll want to monitor for that, figure out a reasonable upper limit, and strain and consume or find a refrigerator somewhere to stash the kvass in.
Fresh ginger root also makes for a nice addition, or spices to taste, or carrots...
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Quick Answer about "Can kvass be made without bread?"
Kvass can be made without bread, e.g. "beet kvass" can be gotten going with minced raw beet root (fill jar between 1/4 and 1/3 full), a 3% saline solution (or thereabouts?), and a dollop of sourdough starter.Is kvass made of bread?
Kvass is a traditional Eastern European fermented drink typically made with stale, toasted sourdough rye bread. While bread kvass is the most popular, other versions exist including those made with beets and fruit.How is kvass made?
In the traditional method, kvass is made from a mash obtained from rye bread or rye flour and malt soaked in hot water, fermented for about 12 hours with the help of sugar and bread yeast or baker's yeast at a room temperature.Does kvass have gluten?
\u200b Kvass are gluten free. Kvass should be safe for patients with celiac and other gluten-related disorders. Fig's dietitians reviewed this note on kvass.Is kvass like kombucha?
Kombucha is sweeter and ever so slightly alcoholic (often 0.5 percent or less), while kvass is more savory and salty. For those looking to reduce their added sugar or salt intake, these levels can be adjusted in their homemade kombucha or kvass to meet their needs.KVASS RECIPE|How to make Russian homemade KVASS
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