Can I use Portobello Mushrooms in Lasagna?
I'd like to make a lasagna with mushrooms finely chopped and cooked with some Italian sausage to make the base for the meat sauce. However, all I have are Portobello Mushrooms. Will they work for this?
Best Answer
The simple answer is Yes. Of course you can use Portobello in your lasagna. You can dice them up and add them to your sauce, no problem at all.
If that is the end product you want then you should make it that way but I would recommend slicing the Portobello into long thin slices. This will accentuate the lovely texture of the Portobello and you could add a nice layering effect to an already nicely layered dish.
Be sure with whatever method you use you cook them quickly on high heat with a little Salt and Pepper to help bring out their flavor.
Pictures about "Can I use Portobello Mushrooms in Lasagna?"
Can I use portobello mushrooms?
The gills and stems of portobello mushrooms are completely edible. If they're not super-fresh, the gills will turn black and mushy. You can easily scoop them out with a spoon before cooking.What are portobello mushrooms good for?
Portobello mushrooms: Portobellos are an excellent source of riboflavin (also known as vitamin B2), a vitamin that is important for energy production because it helps the body break down carbohydrates into sugar for fuel. Portobellos are also a good source of selenium.Do portobello mushrooms need to be peeled?
Rub the caps with a paper or cloth towel or use a vegetable brush to remove any dirt. (It is not necessary to peel cultivated mushrooms, such as portobellos, which grow in sterilized compost mixture.)What is the difference between portobello and portabella mushrooms?
In the matter of portabella versus portobello, both spellings are used. However, the Mushroom Council has adopted the two "a" version to establish some consistency.Lasagna Stuffed Portobello Mushrooms (Main Dish)
More answers regarding can I use Portobello Mushrooms in Lasagna?
Answer 2
I use portobellas in my lasagnas very often.
I would dice them and give them a quick sear in a skillet before throwing them into the lasagna. This will enhance the texture and bring out more flavor.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Anete Lusina, Plato Terentev, Ralph, Frank Michler