Can I use icing sugar instead of caster sugar? Are they the same thing?
So there is a cupcake recipe I wanna make and it's my first time making it also one of my first time making any dessert like this. I got some icing sugar but the recipe asked for caster sugar. Are they both the same? If not can I use icing sugar to replace it? I see they're both powdered sugar.
Best Answer
Icing sugar is much finer than caster sugar. However this way round you can probably get away with it ("probably" because without the exact recipe it's hard to tell). I have recipes for butter biscuits that differ only in one using caster sugar and the other using icing sugar, for example, and cake recipes that use icing sugar. Icing sugar clumps badly so can be less convenient, plus it used to be more expensive though these days there's nothing in it.
You must work by weight when substituting between coarse and fine sugar, as they pack very differently into volume measures. If your recipe works by volume, you shoudl go out and get the right sugar.
What you can't do is use caster instead of icing sugar in icing, as there's not enough liquid for it to dissolve.
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Quick Answer about "Can I use icing sugar instead of caster sugar? Are they the same thing?"
Are caster sugar and icing sugar the same? No. Caster sugar is NOT the same as icing sugar. Do not substitute these two sugars for each other.What happens if you use icing sugar instead of caster sugar?
However, using powdered sugar instead of caster sugar could give your baked goods a thin texture that may even ruin your recipe. Substituting standard granulated sugar could have the opposite effect, giving your recipe a grainy texture. As a result, it's best to make your own.What can I substitute for caster sugar?
In most recipes you can substitute granulated sugar for caster sugar and vice versa. However, one cup of granulated sugar does not equal one cup of caster sugar. TIP: Caster sugar can be made at home by processing granulated sugar in a food processor for a few seconds.Can I use icing sugar instead of caster sugar in a sponge cake?
Because of the anti-caking agent, icing sugar will not blend or mix the same as caster sugar in a baking recipe. The fine powder will clump together, causing sugary lumps in whatever you're making. The texture and consistency of the baked mix will change if you use icing sugar instead of caster sugar, too.Can icing sugar be used for baking cakes?
Icing sugar, as the name suggests, is used in icings, confections, drinks etc. Its fine texture makes icing sugar ideal for dusting over cakes, pies and pastries to sweeten as well as to add an attractive decorative touch. It is also used to make icings and fondants for cakes and sweets such as peppermint creams.Caster Sugar Vs Powdered Sugar Here's What You Should Know
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