Can I use a fresh peach in place of preserves?
Can I use a fresh peach in place of peach preserves in a pork chop recipe? Maybe just puree the peach to combine in the marinade?
Best Answer
Preserves are pretty sweet and thick. They're also usually chunky; jam is closer to a puree. If it's just in a marinade that'll get thrown out, texture probably doesn't matter much, but if it's part of a sauce for the pork chop, the chunks can be pretty nice.
The closest approximation would probably be to dice your peach, add 1/4 to 1/2 cup of sugar, and cook it for 5-10 minutes in a saucepan to get it to soften up and get juicy and flavorful.
As a slower but simpler to cooking you could just let it sit for maybe half an hour to macerate; while that won't be quite like preserves, it'll also release some flavors. And if it's for a marinade, that could be part of the marination time, though you might want to give it a stir once or twice. Just using it raw and pureed might not be quite as flavorful, though.
Pictures about "Can I use a fresh peach in place of preserves?"
What is the difference between peach jam and peach preserves?
These terms are often used interchangeably, but there is a difference. Preserves \u2013 contain chunks of fruit. Jam \u2013 make from a fruit puree. Smoother than preserves but not as stiff as jelly.Do you take skin off peaches for jam?
Chop 1 pound unpeeled yellow peaches into 1/2-inch pieces And while leaving the skins on the fruit for your jams and preserves is a personal choice, they recommend it for the color it lends the finished jam\u2014and for the fact that the skin imparts more peach flavor.How do you cut peaches for preserves?
Getting Ready to Preserve Peaches To peel, dip peaches in boiling water for 30 to 60 seconds until skins loosen. Dip quickly in cold water and slip off skins. Cut in half, remove pits and slice, if desired.Can you freeze peaches to make jam later?
Yes, you can use frozen peaches to make peach jam! Substitute an equal amount of frozen fruit for fresh fruit in the recipe. Be sure to thaw the fruit to room temperature and don't drain the excess juice that is produced from the thawing process (use it in the jam).How to Can Peaches: Step by Step
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Gustavo Fring, Gustavo Fring, Trang Doan, Alexander Mils