Can I substitute white wine vinegar for balsamic vinegar in a steak marinade?
I am following a recipe for a beef marinade. It calls for 1/4th cup of balsamic vinegar. However, I only have red and white wine vinegar and cider vinegar.
Best Answer
Balsamic vinegar is quite sweet, fruity and tangy, and not easily compared to other types of vinegar. The substitutes will work better if you're replacing a relatively little bit, especially in a recipe that uses other strong flavors... but the more important the balsamic flavor is to the end result, the more the substitution will show through. It still might be pretty good, just expect it to be different than the original.
One substitution I found that's a little more specific is one tablespoon red wine vinegar and half a teaspoon sugar, for one tablespoon balsamic, another one is a tablespoon of cider vinegar and half a teaspoon of honey. It could be substituted with sherry vinegar and a little honey (though this recipe was "to taste" instead of specific ratios). Your choice might depend on which vinegar or sweetener you have on hand, which one you like more, or which goes better with the rest of the recipe.
I also saw a substitute with equal parts lemon juice and molasses (or brown rice syrup) with a dash of soy sauce. This is a little more work, but because of that I expect it's a closer match to the flavor profile (or else it wouldn't be worth the extra effort).
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Flavor: The balsamic vinegar also adds a subtle sweet flavor, without adding any sugars or sweeteners. While the dark vinegar stands up to flavorful red meat, you could also swap it for white wine vinegar and try this marinade on chicken or fish.Can I use white wine vinegar in place of balsamic vinegar?
You can also use white wine vinegar with a pinch of sugar added to it, to replace balsamic vinegar in a dish.Can I use white vinegar instead of balsamic vinegar in a recipe?
White vinegar is one thing you're sure to never run out of in your household, especially when you are accustomed to using it for cleaning hacks. While not typically associated with cooking, you'll be happy to know that you can use it to make a balsamic vinegar substitute.Can you use white wine vinegar on steaks?
Lemon juice and apple cider vinegar: The acid in these ingredients help to break down the proteins so you get a super tender steak. You can also use white wine vinegar.What can I substitute for balsamic vinegar in a marinade?
Red Wine Vinegar and Maple Syrup In a similar vein to apple cider vinegar and sugar, red wine vinegar is a suitable substitute for balsamic vinegar.WHAT IS BALSAMIC VINEGAR? / Everything you need to know about Balsamic Vinegar
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Answer 2
Also white spirit vinegar (or distilled vinegar.) is generally speaking the strongest type of vinegar. I would use at least 10 percent less white vinegar if I'm substituting it with any of the milder types of vinegar.
White vinegar is the most prone of all the vinegar's to have an overbearing flavour so best to use it sparingly.
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