Can I substitute vodka for rum in tiramisu?
Specifically in this recipe: Tiramisu-II
The reason why I'm asking this is I only have vodka at home, and I rarely drink. So I don't want to buy any kind of liquor just for three tablespoons of it. Plus, alcohol is very expensive where I live.
Best Answer
Rum used in tiramisu is mainly for flavor. It's not a fundamental ingredient that will completely change the outcome of the recipe.
That being said if you wish, you can omit the rum without adding the vodka. The vodka will add nothing to the tiramisu recipe since vodka is made to be flavorless.
As Jefromi mentioned in the comment, there are plenty of other better substitution in terms of flavor you can use. Kahlua is a very common liquor found in tiramisu as it's coffee based. Chocolate porters might also add a nice touch.
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Quick Answer about "Can I substitute vodka for rum in tiramisu?"
Rum used in tiramisu is mainly for flavor. It's not a fundamental ingredient that will completely change the outcome of the recipe. That being said if you wish, you can omit the rum without adding the vodka. The vodka will add nothing to the tiramisu recipe since vodka is made to be flavorless.Can I use vodka in tiramisu?
Make our creamy tiramisu with espresso, Kahl\xfaa and vodka. Easy and indulgent, if this doesn't wow your guests, nothing will! Try this martini twist on a tiramisu, or make our classic tiramisu and espresso martini cheesecake.Can I use vodka instead of rum?
If you use vodka as the base for cocktails that heavily feature light rum (all of the above except the classic pina colada), you'll lose a lot of the flavor that makes the drink special. Instead of light rum, a daiquiri made with vodka tastes like sweetened lime juice.Can you use vodka instead of rum in rum cake?
Can You Use Vodka Instead Of Rum In Rum Cake? crucial component of the recipe that will change the outcome. Still, if you prefer not to use the rum, the vodka will still work. Because vodka is designed to be flavorless, it will have no effect on the tiramisu recipe.What can I substitute for rum in baking?
Substitute equal amount of liquid. Rum (light or dark) \u2013 Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract.Vodka- Tiramisu
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Answer 2
If you don't want to buy the alcohol but you have a good baking section in your local market or a nice baking shop, consider using the vodka for the alcohol content (just in case it does matter) and get the rum flavor using an extract.
You would probably need about one teaspoon or so, depending on how strong you want the flavor to be. You may also want to reduce the amount of vodka by the amount of extract you use.
I see rum extract or imitation rum quite a bit in the US, anyway.
You can also use almond extract (or a tiny amount of almond oil) if you prefer the amaretto flavor that some have mentioned. If you use almond oil you only need a few drops, usually.
Answer 3
What I ended up doing was using 1/2 tsp of almond aroma and 1 tbsp of vodka. The taste was good, but I could have put much more vodka. I'll do that next time.
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