Can I substitute red onion for green onion
Will red onions, instead of green onions, work with these other indgredients:
Pecans, Cheddar Cheese, Mayonnaise?
Thank you.
Best Answer
Red onion, or any other onion for that matter, is a pretty reasonable substitution for the white portion (on the right in the picture below) of the green onion/scallion. They're all alliums, after all, and have a reasonably comparable flavor. As @Stephie notes in the comments, you may want to use a slightly smaller portion; red onion tends to be a little more pungent. Another way that you can deal with this pungency is to soak your diced red onion in water for a few minutes, which will dilute the heat. (Which works for white onions too, by the way.)
The green portion of the scallion (on the left) is a bit grassier in flavor and much less pungent; red onion isn't quite as good a match for this part. If you have access to them, chives would be a better replacement, unless you're cooking the dish, in which case chives would lose a lot of their delicate flavor.
Given the other strong flavors you've listed, red onion will probably do just fine. I'm guessing that the onion is a relatively small amount at any rate, and just there to add a bit of textural contrast and a little extra sharpness.
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Quick Answer about "Can I substitute red onion for green onion"
Red, white, or yellow onions can replace green onions in small amounts. Onions have a strong and pungent taste, so they may not be the most ideal substitute for green onions. It depends on your preferences or the dish you are cooking. Remember, though, that onions can't replace green onion leaves.What onion can you substitute for green onions?
The best scallion or green onion substitute in cooked dishes? Thinly sliced shallots! Shallots are a small onion with a delicate flavor. The flavor is closer to a green onion than red or yellow onion, and it works particularly well where the green onion is cooked or in dressings.What can you substitute for green onions in a recipe?
If you find yourself without green onions available, never fear: Your soup or potato can still be a triumph thanks to these suitable stand-ins.Is red onion the same as green onion?
The white portion of the green onion will still be oniony, but not quite as strong as a raw red onion. Slice them thinly and use for garnish if you really want to bring out the onion qualities of them. If you don't want it too strong, then add them when you're cooking. (and you might not want to slice them as thin).Spring Onion vs. Green Onions - What's the Difference?
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