Can I substitute just yolks in a recipe that calls for a whole egg?
I have a cookie recipe that only needs one whole egg. Since I have lots of yolks from other baking, can I use 1 yolk with something else (like a Tbsp. of water) or can I use 2 egg yolks?
Best Answer
From Cook's Thesaurus Eggs:
Substitute 2 egg yolks for each whole egg. This is higher in fat, but works wonders in sauces, custards, and cream fillings.
I suggest you use two egg yolks, and perhaps slightly, almost unnoticeably, lower the amount of fat you put in the dough.
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Quick Answer about "Can I substitute just yolks in a recipe that calls for a whole egg?"
Yolks can be used in many recipes that call for whole eggs. Look for recipes that will benefit from all the added fat. Anything custard-like, where the eggs are mixed with milk, will work very well- even better than with whole eggs in fact.What is the substitute equivalent of 1 whole egg?
Unsweetened applesauce is a great substitute for eggs in most recipes. You can use 1/4 cup (about 65 grams) to replace 1 egg.How do you substitute egg yolks when baking?
Q & A: What can I Replace Egg Yolks with in Baking?What ingredient can be used as substitute if 1 whole egg is not available?
For each whole egg used you can substitute it with one of the following: 1 tablespoon ground flaxseed + 3 tablespoon water. \xbc cup (4 tablespoons) Sweetened Condensed Milk.What can I cook with just egg yolks?
You don't have to throw away egg yolks every time you make a meringue. Put your egg yolks to good use by making some of these delicious recipes....Here's what to do with your leftover egg yolks.Egg Yolk Substitute - What Are Your Options?
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Answer 2
It depends on what your goal is. It will work chemically, per the other answer. But you will definitely get a much stronger egg flavor in the dish. In some dishes, this is acceptable or even desirable. In others, it could be distracting.
My preference is to use the yolks in recipes that actually call for extra yolks. For example, ice cream. :)
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