Can I substitute agar-agar for gelatin in pudding?
Can china grass (agar-agar) be substituted in place of gelatin when making pudding? Or is there any other ingredient i could use as a substitute that could give me better results?
Best Answer
Agar is not a good choice for pudding because it makes a brittle gel and it won't melt in your mouth at body temperature. What you want for pudding is a starch based thickener. What we call pudding in the US at least is typically thickened with cornstarch. Modified starches like Ultra-Tex 3 can also work well. Are you thinking of something more along the lines of panna cotta, which does normally have gelatin in it? If so, you might try carageenan instead of agar. Here's a recipe that looks promising: http://irishherault.wordpress.com/2009/12/24/vegetarian-panna-cotta/
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Quick Answer about "Can I substitute agar-agar for gelatin in pudding?"
Agar is not a 1:1 substitute for gelatin. Victoria recommends using about half the amount of agar as a recipe with gelatin would call for, or about 1 teaspoon agar per 3 cups liquid.What can I use as a substitute for gelatin?
Agar Agar. One of the most common vegetarian alternatives to gelatin is agar agar. Production of this flavorless thickening agent involves cooking and pressing seaweed, typically until it reaches a powdered or flaked form.Why agar is better than gelatin?
The main difference between agar and gelatin is the source from which they are derived. Agar is a vegetarian substitute for Gelatin since it is derived from a plant and has higher gelling properties.Is unflavored gelatin the same as agar?
Agar is a gelling agent made from red algae, while gelatin is collagen sourced from animal hides and bone marrow. Agar has almost no nutritional value, save for fiber, while gelatin is a significant source of collagen.Is Jello and agar agar same?
Gelatin. The main difference between agar and gelatin is from where they are derived. Whereas animal-based gelatins are made from livestock collagen (from the cartilage, bones, skin, and tendons), agar-agar is purely vegetarian, coming from the red algae plant.Agar Agar FAQ: What you need to know
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Answer 2
As a replacement for gelatine I would use Arrowroot or Tapioca, it is similarily clear, but it has a lower viscosity in my experience.
What do you mean by pudding? Custard? Then I would use cornflour or wheatstarch.
Answer 3
I agree to go with using agar agar for pudding but use it very little.. and pudding come so delicous..
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