Can I reuse glass bottles with plastic lids for homemade sauces?
I have bottles with plastic screw top lids (from supermarket bought hot sauce). Can I use these bottles for my homemade bbq/tomato sauce? I would sterilise the bottles as I usually do. I have previously reused bottles with metal lids and stored these on the shelf for months, successfully. I don’t plan to “can” the sauces in the bottles, I am using recipes that have enough vinegar to preserve without “canning”. The sauces are usually just poured hot into a sterilised jar and left on shelf.
Best Answer
Reusing the bottles shouldn´t be a problem as long as they can be cleaned properly. But I wouldn`t use them for canning for two reasons:
- Metal lids usually have a 'click' that ensures they keep the vacuum seal and allow you to check if it is still unbroken.
- Some sorts of plastic are not meant to be heated and when cooking the bottles for canning there is a risk that some chemicals (e.g. BPA) diffuse to the food.
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I like to reuse my old bottles and lids when they are empty or if I buy some sauce that I don't like. I thoroughly clean them inside and out with hot water and dish soap+ clorox and rinse well. Inside most of the plastic lids there is a round piece of waxy paper that seals against the glass when tightened.Is it okay to reuse glass bottles?
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