Can I replace rolled oats with instant oats in a cookie recipe?

Can I replace rolled oats with instant oats in a cookie recipe? - Gingerbread Man in a Bowl and Plate Stock

http://allrecipes.com/recipe/healthy-banana-cookies/

That recipe asks for rolled oats. I don't have them. Can I replace them with these instant oats? How much should be the quantity then?



Best Answer

(Disregard previous version: I did not notice this recipe had no wheat flour.)

This recipe gets all of its structure from oats.

Instant oats are pre-hydrolized, so that they cook faster. Regular oats are just the natural oat, perhaps cut, and rolled flat. They need more moisture and time to hydrolize.

The recipe will probably work, perhaps with a slightly different texture. They may bake faster due to the fact that the oats are already hydrolyzed.

If you choose recipe where the structure comes from wheat flour, the type of oats will matter less.




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Can you use instant oats instead of rolled oats?

In addition to be heated for a warm breakfast bowl, rolled oats are commonly used in granola bars, cookies, muffins, and other baked goods. Instant oats can be used in place of rolled oats, although the cook time will be much less, and the final dish will not have as much texture.

Can I use quick oats instead of rolled oats for cookies?

In terms of your morning bowl of oatmeal, yes, rolled oats and quick oats are interchangeable. However, rolled oats are better for baking and cooking because they retain their texture better than quick oats. This makes them the ideal addition to baked goods like my autumn granola breakfast cookies.

Can I use quick oats instead of old-fashioned oats for baking?

For baking, regular rolled oats and quick-cooking are usually interchangeable in a recipe. If your recipe calls for quick-cooking oats and you only have old-fashioned rolled oats, pulse the old-fashioned oats in the food processor a few times.

Is it okay to use instant oats for cookies?

A good substitute for flour in oatmeal cookies is instant oats. Be sure to add them to your food processor and process until its turned into a flour. Do not use rolled oats to make the flour, it will be too tough, instant oats can be pulverized much easier.



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