Can I replace casein in a recipe with soy protein?
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I wanted to try this veggie burger recipe from ChefSteps. However, it uses sodium caseinate as one of the binding ingredients. Casein is derived from milk, thus making the burger non-vegan.
Would directly substituting (1:1) sodium caseinate with soy protein or pea protein cause any problems?
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Plant-Based Protein: Are Pea and Soy Protein Isolates Harmful?
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Images: Nadim Shaikh, Karolina Grabowska, Sarah Chai, Laker