Can I RE-freeze chicken soup after it has thawed?
Can I RE-freeze chicken soup after it has been thawed and heated?
Best Answer
Yes, you can, assuming that the total time the soup (which is very perishable) has spent in the danger zone (40 F to 140 F, 4 C to 60 C) is less than 2 hours for the entire lifetime of the soup and its ingredients, from raw, and through all of the cooking, heating and cooling cycles.
If you have boiled the soup after thawing it, any new pathogens will have been killed. The conservative recommendation above is because some pathogens leave behind toxins that are not destroyed by simple boiling. In practice, these recommendations may be extremely conservative, but you will have to assess your own risk tolerance.
Of course, the quality of the soup, especially if it has noodles or potatoes, may suffer during the heating and cooling cycles.
See: How do I know if food left at room temperature is still safe to eat?
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Quick Answer about "Can I RE-freeze chicken soup after it has thawed?"
Yes, you can thaw and refreeze soup, so long as you reheat it again before putting it back in the freezer. The USDA Food Safety and Inspection Service recommends bringing thawed food to a temperature of 165 degrees Fahrenheit before refreezing.Can you refreeze cooked chicken after it has been thawed?
When handled properly, raw chicken can be refrozen within 2 days after thawing, while cooked chicken can be refrozen within 4 days. For quality purposes, the sooner you refreeze chicken, the better. Only refreeze raw chicken that has been thawed in the refrigerator.Can you reheat frozen chicken soup twice?
No, it is not recommended to reheat frozen soup more than once. This is because the more times you freeze and reheat soup, the higher the risk of bacteria multiplying and leading to potential food borne illness.What happens if you refreeze soup?
If you're freezing something in your home freezer, it freezes very slowly (i.e., mush city). For this reason, soup is something you can get away with refreezing, but meat\u2014not so much. He also notes that freezing stops bacterial growth but it doesn't kill existing bacteria.Is it safe to refreeze thawed foods
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