Can I make meatloaf with soy burger meat?

Can I make meatloaf with soy burger meat? - Burger on Top of Newspaper

I bought beef burgers only to find out they're not actually beef, they're soy burgers. I don't like them, so I want to try and spice them up and give them flavor. Can I defrost the burgers and make meat loaf with the soy meat? I have a good meat loaf recipe, but I am wondering if I can substitute the meat with the soy meat.



Best Answer

If you hate the soy burgers, you will probably hate meatloaf made from them. Your best bet might be to defrost 1 or 2 burgers and mix them with ground beef (or whatever meat you use for meatloaf) with no more than 25% of the mix being the soy burgers. If you like your first meatloaf, you can always try a little bit higher percentage of the soy burgers next time. Since they're frozen, you have a bit of the luxury of time to use them up.




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Can you make meatloaf out of impossible meat?

Using Impossible burger is my new favorite way to make vegan meatloaf! This recipe is super flavorful and an easy dinner idea.

What kind of meat is best for meatloaf?

Any combination of beef, veal, pork, or lamb works really well. If you're using very lean meat, consider blending it with about 30 percent ground pork. The fattier pork will keep the meatloaf moist and tender.

Can you use beyond burger as ground beef?

The big update is marbling, which will make the faux-beef melt and tenderize just like the real deal. The meat-substitute company says Beyond Beef is versatile enough to use in virtually any ground beef recipe.

What ingredient keeps meatloaf from falling apart?

Eggs: Like the breadcrumbs and milk, eggs act as a binding agent to hold the meatloaf together. We found two eggs did the trick.



OH! SO Delicious!! Impossible Burger Vegan Meatloaf | Quick \u0026 Easy But VERY Satisfying!!




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