Can I freeze cinnamon buns in unbaked roll form
We’re traveling with friends and wanted to make cinnamon buns. I feel the most convenient approach would be to freeze the entire roll, then cut it while frozen when we arrive, then letting it rise. However nobody seems to take this approach when I researched the question. Typically you cut it then freeze, or parbake.
Best Answer
You can certainly freeze it in roll form, but it will be virtually impossible to cut while still frozen*. You'd need to completely thaw the roll in the refrigerator, slice, and then rise in a pan.
It would be far easier to slice and freeze. You can always reassemble the roll with the slices separated by parchment paper if you want to transport it as a roll. You can then separate them and they will thaw faster and rise more evenly.
I personally prefer to transport it as a tray (I use aluminum trays when I do this because I often make and freeze several trays at a time) so I can just pull it from the freezer and then let thaw, rise and bake. They pack more efficiently as well.
*They do this in some commercial settings, but it requires industrial power tools (usually bandsaws made for cutting through bone)
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Quick Answer about "Can I freeze cinnamon buns in unbaked roll form"
Cinnamon Rolls Are Yeast Breads What you can do is do most of the work ahead of time, namely, rolling out the dough, adding the filling, cutting it into individual rolls as prescribed by whatever recipe you're using. But instead of baking the rolls, you'll freeze the unbaked rolls, then thaw and bake them later.Can you freeze uncooked cinnamon buns?
Let the buns cool right in the pan. When they're completely cool, bag them up, and freeze. If you need your pan, remove them from the pan once they're frozen, re-bag, and put back in the freezer. For best results, freeze no longer than 4 weeks or so.How do you freeze pre rolled cinnamon rolls?
Wrap and freeze: Wrap the pan in two layers of plastic wrap or place them into a large plastic bag and seal. Freeze for 8 hours or up to 6 weeks. Thaw in the refrigerator: The night before you want to serve the rolls, take them out of the freezer and place them, still wrapped, in the refrigerator.How do you freeze uncooked buns?
Place them in a pan and freeze. Once frozen, bag them airtight and stash in the freezer. The day you want to serve them, take as many rolls as you want out of the freezer; place them in a pan; and let them thaw/rise for 4 to 5 hours or so.Should cinnamon rolls be frozen before or after baking?
Just bake and freeze until you are ready to serve! Freezing your rolls in the pan before baking (method two) works well but it does take up more space in your freezer. Besides, if you don't have disposable pans, this ties up another pan as it will be in the freezer.How to Properly Freeze your Cinnamon Rolls - Cooked or Uncooked - Daily Sourdough
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