Can I eat white vinegar if it has tons of deposits in it?
I have a bottle of white vinegar on which it says that the presence of deposits is normal. My problem/concern is that there are LOTS of deposits. What are they? Is there any danger associated with eating these deposits?
Best Answer
There are unfiltered vinegars on the market that come with a lot of solids, and it's perfectly normal for those to have all kinds of chunky weirdness if they've sat for a little while.
Wine vinegar has a wide range of normal behaviour: it can get cloudy* or develop sediment, and that's normal. Even filtered vinegar can develop cloudiness and still be perfectly safe.
If your distilled vinegar gets cloudy, I'd worry. That shouldn't happen. Still, foreign bacteria do NOT grow well in vinegar. If your distilled vinegar is growing something, you probably know why.
Commercially produced vinegar very seldom goes bad, unless you're storing it outside on your deck, or something. If you brew your own, your mileage may vary.
*This is often a result of leaving live bacteria ("The Mother") in the vinegar. Some people think this makes it better, like live yoghurt cultures. There isn't much data either way, but it's certainly not harmful.
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Why does my white vinegar have stuff floating in it?
Once opened and exposed to air, however, harmless \u201cvinegar bacteria\u201d may start to grow. This bacteria causes the formation of a cloudy sediment that is nothing more than harmless cellulose, a complex carbohydrate that does not affect the quality of the vinegar or its flavor.Is it OK to use vinegar with sediment?
The product can still be used and enjoyed with confidence.\u201d In addition to cloudiness or sediment, vinegar may develop a slimy substance called a \u201cmother,\u201d which may look and sound scary but is actually harmless. As its name suggests, the mother can even be used to make a new batch of vinegar.How do you know if vinegar is bad?
As vinegar ages, it may undergo aesthetic changes, such as becoming hazy or separating. You may also notice cloudy sediments or fibers at the bottom of the bottle.Is it normal for white wine vinegar to have floaties?
Have you ever reached for your favorite bottle of vinegar from the pantry to find a weird amorphous blob floating near the bottom? You're not alone! This slime-like protein can look unsightly, but rest assured that its a natural by-product of the fermentation that makes vinegar from wine.Apple Cider Vinegar vs White Vinegar: The Big Difference
More answers regarding can I eat white vinegar if it has tons of deposits in it?
Answer 2
I don't mean to be insulting, but it's not full of fruit flies, is it? They don't care if vinegar is distilled
Answer 3
I don't think any bacteria will survive in a bottle of vinegar, the older the vinegar the more sour it becomes. There are some vinegar's out there that are 10 years old and super expensive.
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