Can I defrost chicken to separate then refreeze?

Can I defrost chicken to separate then refreeze? - Young responsible female standing in kitchen and putting tin can into bucket while sorting trash

If I buy a large quantity of chicken frozen together, can it be thawed, separated, then refrozen safely?



Best Answer

Technically if it was defrosted in safe conditions you could refreeze without too much fear of contamination, but that's not the main issue - quality is. Refreezing meat usually results in a horrible, mushy texture, because of the cell damage caused by freezing. Look for individually vac-wrapped parts if you can find them.




Pictures about "Can I defrost chicken to separate then refreeze?"

Can I defrost chicken to separate then refreeze? - Cut photo of embracing couple in rubbish can
Can I defrost chicken to separate then refreeze? - Eggs and glass bowl with egg separator
Can I defrost chicken to separate then refreeze? - Fried Chicken on Black Ceramic Plate



Quick Answer about "Can I defrost chicken to separate then refreeze?"

The myth that it is not safe to re-freeze chicken meat that has been defrosted is a mix between two issues: quality and safety. While it is safe to put chicken that has been defrosted below 5 degrees, back into the freezer, freezing and re-freezing chicken may deteriorate the quality of the meat.



Can You Refreeze Thawed Meat?




More answers regarding can I defrost chicken to separate then refreeze?

Answer 2

As ElendiTheTall says, the problem here is quality. If you must defrost, separate, then refreeze, defrost the big block as little as possible to pry the necessary pieces apart. You're better off causing some cosmetic trauma pulling partially frozen pieces apart than allowing them to completely defrost and then refreezing.

Answer 3

You can thaw, separate and refrozen the chicken, but from this, the quality of the meat will become worse. Usually, I try to separate the meat before freezing and then take only the piece.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: SHVETS production, Maria Varshavskaya, Julia Filirovska, Sohani Kamat