Can I add peanut butter to cook and serve pudding to make peanut butter pie? If so, do I use less liquid?
I'm wanting to make a peanut butter pie using vanilla cook and serve pudding. Can I do this and would I need to use less liquid?
Best Answer
Welcome! Per allrecipes , yes you can, and no change liquid is needed. The recipe in the link calls for a pre-made graham cracker crust and uses 1 cup of peanut butter.
The instructions read as:
Prepare cook and serve pudding as directed on package. Stir in peanut butter. Bring mixture to a boil and pour into graham cracker crust. Allow to cool.
If you do a Google search, there are also many recipes available that use instant pudding.
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Can you cook and serve instant pudding?
Pudding DIrections: 2 Cups Cold Milk. Stir: Mix into milk (Fat-free, 1% or lactose-free milk can be used but ,may result in a softer set) in medium sauce pan. Bring: to boil on medium heat, stirring constantly. Serve: warm or chilled.What can you add to pudding mix?
Sprinkle in chopped nuts, chocolate chips or baking spices like cinnamon or freshly grated nutmeg. Don't be surprised if folks go back for seconds! And you can always top with sprinkles, too. They make everything more fun!How long does peanut butter pie last in the fridge?
Peanut butter pie needs to be refrigerated, because it includes whipped cream and cream cheese. It will last 3-4 days in the fridge (but probably much less because everyone will eat it right up!) You can also freeze no-bake peanut butter pie.Peanut Butter Pie Recipe Demonstraton - Joyofbaking.com
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