Can an opened pack of dried yeast be stored for later use?

I purchased a 25 gm active dry yeast. It says to use it with 500 ml flour. However I just want to make a couple of pizza bases, 100 gm each max. So can I use 40% of it today, and use the rest later? How to store the open pack, do I need to seal it and pack?
Best Answer
Yes, you can store an opened pack of dried yeast without a problem. Seal the pack as well as you can (plastic clips for just that purpose are very common, or you can just use an office 'bulldog' clip), and put it in the fridge.
Pictures about "Can an opened pack of dried yeast be stored for later use?"



Quick Answer about "Can an opened pack of dried yeast be stored for later use?"
Yes, you can store an opened pack of dried yeast without a problem. Seal the pack as well as you can (plastic clips for just that purpose are very common, or you can just use an office 'bulldog' clip), and put it in the fridge.Can you save yeast after opening packet?
Newly purchased yeast (with good purchase-by date), can be stored in a cool location (pantry or cabinet), refrigerated, or frozen for up to two years. Once the yeast is opened, it's best kept in the refrigerator to use within four months, and six months \u2013 if kept in the freezer.Can you keep dried yeast once opened?
Once opened, be sure to store dry yeast in an airtight container in the freezer for up to six months.How do you store an open package of yeast?
If the yeast is in an open envelope, fold down the top and seal the envelope with tape, a paper clip, or a rubber band. If it's in a bag, press as much air out of the bag as possible, tape or rubber band it up, and then seal it in a zip-top bag. You can also transfer the yeast to a glass jar with a tight-fitting lid.Storing Dry Yeast Long Term
More answers regarding can an opened pack of dried yeast be stored for later use?
Answer 2
I keep my active dry yeast in freezer (aprox -10C) to avoid humidity and fungus as freezers have higher dehydration than fridge (1-7C). The same is not valid for the liquid yeast. Freezer will kill the bacteria.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Sarah Chai, Julia Filirovska, Monstera, Karolina Grabowska