Can agar-agar be used in fondant icing in place of gelatin?
Can china grass (agar-agar) be used as a substitute to gelatin in fondant cake icing?
Best Answer
Yes, there are several vegetarian fondant recipes using agar. Most tend to substitute it for gelatin in equal amounts.
Keep in mind two things:
Agar has a much higher melting point and sets firmer than gelatin, so the resulting icing will be less "melty".
The hydration process is completely different from gelatin. It doesn't bloom; it needs to be dispersed in cold/warm water and then heated all the way up to 90° C with constant agitation.
I'd recommend that you include the glycerin in any agar-based fondant recipes - they'll make it a lot easier to work with. Some gelatin recipes leave it out but IME you need it more for agar.
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Quick Answer about "Can agar-agar be used in fondant icing in place of gelatin?"
Homemade Vegetarian Fondant from Scratch This homemade vegetarian fondant recipe is a fondant recipe without gelatin. This simple easy and effortless recipe uses agar-agar which is plant-based.Can you make fondant icing without gelatin?
The only thing you need to make fondant icing without gelatin is a little patience and some simple ingredients. Fondant is a type of sugar-based icing that is used to decorate cakes and cupcakes. You can make it without gelatin by using three ingredients: powdered sugar, water, and corn syrup.How do you substitute agar with gelatin?
As a general rule, you can substitute powdered agar for gelatin in equal amounts. So if a recipe calls for one teaspoon of gelatin, you can use one teaspoon of agar powder and this will set one cup of liquid.Does fondant contain gelatin?
What is in Fondant? Fondant is made of sugar, water, and corn syrup. More structured fondant for sculpting usually contains gelatin as well. Some bakers also choose to use marshmallow fondant on their cakes, which is made from melted marshmallows, powdered sugar, and water.What does gelatin do in fondant?
Rolled fondant includes gelatin (or agar in vegetarian recipes) and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency.EASY METHOD TO PREPARE GELATINE FONDANT.
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