Can a failed cupcake be incorpated into a new cupcake?
I was making white chocolate cupcakes, and forgot to put in baking powder.
I am baking a new set, and wondered if it would be possible to crumble up these failed cupcakes and put them in the new ones I am making?
Is this possible, or would the cake just become overcooked and ruin the taste of my new cupcakes?
Best Answer
I don't think "twice-baked" cupcakes would work out well. I think you would need a lot more than one extra batch to blend with it to get a decent texture. Mixing them directly into the batter would probably just make some odd texture in places. It might not be that noticeable but I think it is going to degrade your new batch of cupcakes and risk having even more unfortunate cupcakes to figure out what to do with.
Instead of mixing them into the other cupcakes, I think you could crumble them and use them in another way. They would make a good crumb topping (for ice cream, muffins, some of the new cupcakes or a fruit cobbler), or use the crumbs with some binding agent (chocolate, peanut butter, cream cheese, jam, honey etc) and perhaps some dried fruit or nuts to make no-bake ball or bar cookies. A lot of those recipes start with something like vanilla wafers or shortbread cookies and you could replace those with the cupcake crumbs. I think these crumbs would be a little less firm than the cookie crumbs but it should still work.
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What can I do with failed cupcakes?
Slice the flop up and lay the pieces down on a lined baking tray, place in a 100\xb0C (80\xb0C for fan-forced) oven and leave for one to two hours or until crunchy and dried out. Store in an airtight container. Fix: Fold the broken pieces into ice cream. Or whip up this leftover cake pudding and no one will ever know!How do you salvage ruined cupcakes?
3 Ways to Salvage Sub-Par Cake and CupcakesHow do you fix a deflated cupcake?
Cupcakes deflated Sugar, butter flour and eggs have different consistencies so they tend to stick and create lumps. While blending at high speed can get rid of these lumps, it will fill the batter with air. To fix this, double the quantity of frosting on top of each cupcake to cover up.How do you refresh cupcakes?
On a microwave-safe plate lay down one piece of the dampened paper towel, then place your stale cake down, followed by the second piece of damp paper towel on top covering the surface of the cake. Then, microwave for two 20-30 second intervals. If you feel like you need more time then go for it.WHAT'S WRONG WITH MY CUPCAKES? How to Get Perfect Cupcakes Every Time | Cupcake Jemma
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