How to re-fold paper cupcake liners?
Paper cupcake liners are made from circles of paper, then the outer parts are are crimped to create the (mostly) vertical sides. The shape of the liners should match the indentations in the muffin tin.
In my stash I found a few batches of liners that mysteriously got "flattened" a bit. Now when I place them on the tin, they don't sink to the bottom, but sit on top. If I simply push them down, on one or two places the pleats will fold towards the middle, getting enclosed by dough on both sides. Which isn't just aesthetically "meh", but also tears the cake when unwrapping.
Is there a reasonably easy way to get the liners back in shape?
- I don't want to throw them away because they are really pretty.
- But I don't want to spend hours to gently reshape them pleat by pleat either.
- Sometimes filling the cups very slowly by piping the batter with a pastry bag while gently pushing the liners down and distributing the pleats helps a bit. But a fitting liner makes the work faster and easier.
Best Answer
Maybe try reshaping a whole stack at once.
You might slowly bend them back into shape by hand, holding the stack and in place with your thumbs and wrapping your fingers around to bend the edges of the circle back towards the proper shape. Only the top one or two liners might fold in towards the middle, because the liners would layer together, and make the stack as a whole less flexible so there isn't room for the middle layers to fold in - and you can gently reshape them and distribute the pleats on the top few as you're bending, because even if you wouldn't want to do so for every liner, shaping the whole stack at once is a lot less time and a lot more done at once.
Alternatively, you might set a stack (or partial stack) on top of the muffin tin, and weigh them down. If you have a second tin, or individual silicone muffin cups, or a stack of liners that are still the right shape and well wrapped, you can set that on top, with extra weight if needed, and let them get pushed down into the muffin tin. The less weight and more time it takes will probably give a better result (since the reshaping is gentler) but it's up to you how neatly you want t done. You might still get smaller pleats out of place, but overall the shape should match the muffin tin fairly well. This can also be done with nestling round cookie cutters - the point is to brace the inside with something rigid so it doesn't have room to just fold in.
Or something in between, brace the inside of the liner stack with something of the right diameter, flip it upside down, and smooth your hands down the stack to slowly narrow the diameter back down. you can leave them in between sessions, or use a rubber band (once they're shaped enough), and let them settle back into shape by themselves.
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Quick Answer about "How to re-fold paper cupcake liners?"
Just put them in the cupcake tin, pop them into a warm oven for a couple of minutes and they will reshape themselves.How do you reshape cupcake liners?
I use two round cutters to solve the problem.\u201d STEP 1: Place the liners on top of the larger cutter and place the smaller cutter inside the liner and push it down. STEP 2: Let it sit for a few hours. Once you remove the liners from the cutters they will be perfect again!Can you reuse paper cupcake liners?
As long as you have a roll of parchment paper in your kitchen, you never need to worry about having muffin or cupcake liners again. Especially not when these liners are so very pretty!How do you fix peeling cupcake liners?
To prevent your cupcake and muffin liners from folding in, use a shot glass to push down the liner into the well of your tin with a rotating motion. This will help the liner distribute the weight of your batter more evenly when it is poured without folding in on itself.How To Make Easy Cupcake Liners With Parchment Paper
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Answer 2
Don't bother trying to fold them back. Just put them in the cupcake tin, pop them into a warm oven for a couple of minutes and they will reshape themselves.
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