how to get the salty taste out of your cupcake

how to get the salty taste out of your cupcake - Macro Photography Of Crystal Salt

I was making cupcakes from scratch with my kids and I tasted the batter after we mixed everything into it .The batter was really really good but it tasted really salty.We tried adding milk but it didn't REALLY help it!Do u have any ideas?

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Best Answer

Could it be a combination of salt and baking powder. Sometimes people can't put their finger on it so the say salt when it is too much baking powder.



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Why do my cupcakes taste salty?

If you dump a heaping cup full of flour into your mixing bowl, your results are going to suffer. Or, if the cupcake batter requires a 1/4 teaspoon of salt, make sure you don't put even a dash more than that, or you're asking for some salty cupcakes. The same goes for your wet ingredients.

How do you get the salty taste out of cake?

If you add too much salt, Curtis recommends using a splash of vinegar. This provides a counterbalancing punch of acid that will lessen the salty taste. And in the event that you add too much spice, all you have to do is drizzle in a bit of honey to mellow out the heat. SO much easier than starting from scratch!

How do you fix salty cakes after baking?

Baked goods, such as cookies or cake, that are over-salted really can't be fixed. However, you can remedy the situation by turning them into an entirely new dessert.

How do you counteract too much salt?

Give one of the following a try:
  • Citrus juice \u2013 a sour variety, like lemon or lime.
  • Herbs \u2013 savory aromatics like basil or rosemary.
  • Milk, half-and-half, or cream.
  • Sour cream or yogurt.
  • Sugar \u2013 brown or white.
  • Vinegar \u2013 particularly balsamic for beef-based dishes.
  • Wine.



    • WHAT'S WRONG WITH MY CUPCAKES? How to Get Perfect Cupcakes Every Time | Cupcake Jemma



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