Books on advanced desserts?
So I got hooked onto "advanced" (dunno how to call it correctly) dessert making and that primary comes from two books that I accidentally got hold of:
"Daren Purchese - Sweet studio"
"Cheryl Wakerhauser - Modern French Pastry".
Now I would like to dig deeper into this subject. Since I'm not an English native speaker, How can I find similar books that are more advanced than a regular dessert cookbook (e.g. they require use of molds, use spray guns, etc.). Maybe this field has a specific name?
Best Answer
Have a look at Amazon's "Customers who bought this item also bought" section when looking at those 2 books.
The book "Elements of Desserts" from Francisco J. Migoya looks nice.
Also try to find El Bulli books, even if they are not dessert exclusive, you will find amazing (hard to reproduce) desserts.
Pictures about "Books on advanced desserts?"
What is the most amazing dessert in the world?
The Best Desserts in the World- S'MORES - A CAMPFIRE TREAT FROM USA. ...
- CHURROS - DEEP-FRIED DOUGH STICKS FROM SPAIN. ...
- LAMINGTONS - SQUARE SPONGE CAKES FROM AUSTRALIA. ...
- MALVA PUDDING - WARM SPONGE FROM SOUTH AFRICA. ...
- BAKLAVA - A SWEET PUDDING FROM THE MIDDLE EAST. ...
- BAKING WITH MATCHA FROM JAPAN. ...
- RUM CAKE FROM THE CARIBBEAN.
What dessert does Claire Saffitz?
About What's for Dessert Claire Saffitz returns with 100 recipes for all dessert people\u2014whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies.Does Claire Saffitz have a book?
Dessert Person by Claire Saffitz: 9781984826961 | PenguinRandomHouse.com: Books.How many recipes are in Claire Saffitz dessert person?
The book itself has over 100 recipes, mostly desserts, with the exception of a savory baking section that has been given a modern twist.5 Cookbooks Every Pastry \u0026 Baking Lover Should Own!
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