blanching slightly frozen fresh garden carrots

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Quick Answer about "blanching slightly frozen fresh garden carrots"

So you can prepare them immediately when you take them out of the freezer. Blanch the carrots before freezing them. This destroys certain enzymes, which in turn extends the shelf life. To do this, place the carrots in unsalted, boiling water for about two to three minutes.

Do fresh carrots need to be blanched before freezing?

Can you freeze carrots without blanching them? Yes, you can freeze raw carrots without going through the blanching process. However, they will lose their texture and quality more quickly if you skip blanching, compared to if you blanch them before freezing.

Can Garden Fresh carrots be frozen?

Cut others into thin slices, 1/4-inch cubes or lengthwise strips. Water blanch small whole carrots 5 minutes, diced or sliced 2 minutes and lengthwise strips 2 minutes. Cool promptly, drain and package, leaving 1/2-inch headspace. Seal and freeze.

Are carrots ruined if frozen?

Properly stored, frozen carrots will maintain best quality for about 12 months in the freezer, although they will usually remain safe to eat after that.

How do you keep frozen carrots from getting rubbery?

Rubbery carrots can be minimized by the use of fresh carrots during freezing and ensuring that carrots are blanched, dried properly (if washed), properly sealed with air tight containers and stored for no longer than a month or two.

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Best Way to Freeze Fresh Carrots | 5 Easy Steps

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