How long should I blanch baby peas?

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Quick Answer about "How long should I blanch baby peas?"

Blanch the Shelled Peas: Once all of the peas are shelled, drop them into the pot of rapidly boiling water. Let them cook for just 1 1/2 minutes.

How long do you boil peas when blanching?

Bring 6 cups of water to a boil in a medium saucepan. Add peas and salt and cook until peas are crisp-tender, 1 \xbd to 2 minutes. Using a slotted spoon or a spider strainer, transfer the peas into the ice water.

Do I need to blanch peas before freezing?

So please, DO NOT freeze peas without blanching first \u2013 no matter what you might find on the internet! To stop the aging enzymes and properly preserve flavor, color, texture and nutrient loss, you need to blanch veggies first.

How do you freeze baby peas?

To freeze, wash shelled peas or butterbeans and blanch in boiling water to cover for 2 minutes; cool immediately in ice water, and drain well. Package in air-tight containers, leaving 1/2-inch headspace, or in zip-top plastic freezer bags, removing as much air as possible. Seal, and freeze up to 6 months.

How do you blanch pea pods for freezing?

Blanch First To blanch, add 4 quarts of water to a pot and bring to a boil. While water is heating, prepare the pods as instructed in the previous paragraph. Add 2 to 3 cups of pea pods to the boiling water and cover. Time for exactly 1.5 minutes and remove promptly from heat.

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How To Blanch Peas | Blanch Peas for Freezing

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