How can I skin hazelnuts at home?
I am trying to make a hazelnut butter, for the ultimate gain of a vegan Nutella-like outcome, but in order to do so I need to use "skinned" hazelnuts. I've tried the following:
- Boil a cup of hazelnuts in 2 cups water with 3 tablespoons baking soda
- Drain
- Put in ice bath to cool
- Rub skins off with towel
I got to the fourth step, but it was difficult to get the skins completely off of the hazelnuts. I was using a paper towel, and it turned out using my fingers was easier.
How can I get completely clean/blanch hazelnuts? Am I doing anything wrong or using something incorrect?
Best Answer
There are really two methods. The roasting method, where the nuts are roasted, then placed in a kitchen towel, and the skins are rubbed off. The second is the blanching method, where you blanch for 2 - 3 minutes, then rub the skins off. I've had more success with the roasting method. However, it does take some time, and you will have some stubborn ones, where the skin does not come off easily. In either case, I would not use paper towel, but a more sturdy, cloth towel. You may not get every one completely clean.
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Quick Answer about "How can I skin hazelnuts at home?"
In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until lightly colored and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and cool completely.How do you get skins off hazelnuts?
Essentially you roast the hazelnuts at 350 degrees for about 15 minutes or until the nuts have darkened a bit and you can smell the nutty goodness wafting through your kitchen. Next, you place the hot nuts into a slightly dampened kitchen towel and rub the skins off using the towel.How do you easily shell hazelnuts?
The blanching methodFor every 1/2 cup of hazelnuts, bring 1-1/2 cups water to a boil. Add 2 Tbs. baking soda and the nuts; boil for 3 minutes\u2014expect the water to turn black and watch out for boilovers. Run a nut under cold water and see if the skin slips off easily.What is the easiest way to blanch hazelnuts?
Break the shell of the hazelnut using a nutcracker. Place the hazelnut in the nutcracker and apply pressure with your hand until the shell cracks and separates. If you do not have a nutcracker, place the hazelnuts in a plastic zippered bag and pound gently with a hammer. Remove the nut from the shell fragments.How to Skin Hazelnuts
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Answer 2
I too scoured the internet for methods and found the two methods found in moscafj's answer. However, I found both approaches so frustrating and time consuming that I was considering abandoning homemade chocolate hazelnut spread altogether.
In my desperation to get the skins off of a large batch of hazelnuts, I tried something new-- I transferred several of them, recently roasted and still quite hot, into a large mason jar, filling the jar between one half and three quarters full, the put on the lid and shook the heck out of it. The skins loosened and came off! I poured the hazelnuts out of the jar into a colander with extra large holes, which I shook over the compost to sift out the skins. The pile of hazelnuts I was left with was not perfect, but it was about as good as the results I had gotten from the other two methods, with much less time and effort spent.
So, I humbly posit a third method:
- Roast the hazelnuts
- While still hot, place them into a large, hard-sided container, filling it between ½ and ¾ full (you want room for them to bang around a bit). This can be a mason jar, or a tupperware, or even a bowl with a plate over the top-- just something with hard sides that can be covered.
- Cover and shake vigorously to separate the skins from the nuts
- Pour the nuts into a large-holed colander and sift until only nuts remain
- Repeat as necessary
Hope this helps, and hopefully someone else finds success with this method!
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Matthias Zomer, Karl Solano, cottonbro, Kei Scampa