Best way to juice a pineapple
What's the best way to juice a pineapple? Should the whole fruit be used or should the core be discarded?
(I'd prefer a method that doesn't require one of those huge electric fruit juicers. The only fruit juicers I have are for oranges and a hand one for lemons.)
Best Answer
To juice a pineapple without a juicer, cut off the rind and remove the fruit from the hard, inner core. Slice it up and pulverize the fruit in a blender or food processor with a few tablespoons of water. Filter through a screen colander if you want a lot of pulp, or line it with cheese cloth if you want less pulp.
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How do you juice a pineapple without a blender?
But it is bad for juicing for two reasons. First, the softer flesh is more likely to cause jams and clogs. Second, the sweet flavor is more concentrated when juiced and can be overwhelming.Why should you not juice pineapple?
Boil the pineapple skin to extract its juice and nutrients. Because the skin is too tough to juice in a conventional way, you must bring it to a boil, steep it for 24 hours and then strain the juice.How To Juice Pineapple without CLOGGING!
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Answer 2
I've never juiced a pineapple, but I have done a watermelon and I've had some success with a food processor and a cheese cloth. I'd remove the core of the pineapple, because I don't think there's much juice in it. Remove the skin as well. Then run the pineapple through the food processor and pour all of the contents into a cheese cloth over a bowl. Squeeze all the juice you can out of whatever's in the cheese cloth.
If you don't have a food processor, you can maybe use a cheese grater or potato masher instead.
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