Beer Batter - let it rest before using or use immediately?
I just purchased a deep fryer and have been looking at different recipes for making beer batter. I noticed that some instruct you to let the batter sit for a number of hours before using it to coat veggies, meats, etc., while others do not mention this. Does letting the batter rest make a difference in the flavor, texture, or anything else significant?
Best Answer
Yes, it changes the texture. If you want it light, you need to use it quickly, as the bubbles will disappate over time.
Pictures about "Beer Batter - let it rest before using or use immediately?"
Quick Answer about "Beer Batter - let it rest before using or use immediately?"
Yes, it changes the texture. If you want it light, you need to use it quickly, as the bubbles will disappate over time.Should you let beer batter rest?
How to Make Crispy Beer Battered Fish. Plan ahead, it's best to make the batter at least 30 minutes before dipping the fish. The resting time allows the carbonation in the beer to activate the baking powder for a lighter, crispier batter.Does beer batter have to be cold?
Home > Beers > How Do I Make Beer Batter? If you are making beer batter, you can use any beer as long as it is not a dark or heavily flavoured beer, such as stouts or porters, which will discolor and overpower the batter. Fish that is beer battered can be fried in any pale-colored beer.Can you let beer batter sit overnight?
The batter can be made ahead and sit in the fridge overnight, in fact, the fish turns out crispier when it's dipped in a batter that was made on the day before.Can you make frying batter ahead of time?
The batter is made from 4 simple ingredients: flour, beer, baking powder, and salt. You can combine the flour, baking powder, and salt ahead of time in a bowl, and then leave the bowl in the refrigerator until you are ready to fry.Beer Batter Fish and Chips (Classic British) - Gordon Ramsay
More answers regarding beer Batter - let it rest before using or use immediately?
Answer 2
Probably use it quickly, I would think...
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Sam Lion, Sam Lion, Sam Lion, Samson Katt