Are chestnut mushrooms and baby portabella mushrooms the same thing?
Based on the information in Wikipedia - Chestnut Mushrooms and the answer located here at What are the mushrooms used in this (video) recipe? I would take an educated guess that since the chestnut mushroom is brown and not as fully matured (or big) as the portabella mushroom that it must be a baby portabella mushrooom, or the mushroom between a white mushroom and a portabella mushroom.
I am not entirely sure myself since there seems to be numerous aliases to these mushrooms and I can't seem to find a website that lists all the aliases to these mushrooms.
Best Answer
Agaricus bisporus is commonly found in two varieties a brown and a white variety both of them have a variety of aliases as you have already found out ... and the name portobella is used for mature fruiting bodies of both varieties. So you can find the brown variety in all sizes from tiny "button" mushrooms over closed and open small and big non-mature fruiting bodies to the big open mature portobellos.
The brown-capped variety will be (at least somewhat) brown through all stages and the white-capped one will have a white cap through all stages. While maturing the gills will turn from white to brown in all varieties, as brown is the color of mature spores in this mushroom species.
Anyway, your assumption is correct - that the chestnut mushroom is in fact a baby (=immature fruiting body) brown-capped portobello mushroom.
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Quick Answer about "Are chestnut mushrooms and baby portabella mushrooms the same thing?"
While maturing the gills will turn from white to brown in all varieties, as brown is the color of mature spores in this mushroom species. Anyway, your assumption is correct - that the chestnut mushroom is in fact a baby (=immature fruiting body) brown-capped portobello mushroom.Are chestnut mushrooms the same as portabella mushrooms?
The portobello mushroom is a chestnut mushroom that has been allowed to grow to full maturity. What you're left with is a dense, meaty texture and an intensely deep mushroom flavour. The portobello's large flat base allows it to be used in a variety of ways, such as stuffed, baked, grilled or even barbecued.What mushrooms are similar to chestnut mushrooms?
If you are looking for alternatives to chestnut mushrooms, here are the five best substitutes.- 1 \u2013 Shiitake Mushrooms.
- 2 \u2013 Button Mushrooms.
- 3 \u2013 Enoki Mushrooms.
- 4 \u2013 Oyster Mushrooms.
- 5 \u2013 Chanterelle Mushrooms.
What is another name for portobello mushrooms?
What is another word for portobello mushroom?champignonbutton mushroomcreminicriminicultivated mushroomtable mushroomThe Top Nutrients in Mushrooms Explained By Dr.Berg
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Answer 2
According to the wbsite, Australian Mushrooms, https://australianmushrooms.com.au/tips-tricks-facts/ ,the Portobello is just an aged Agaricus bisporus, whereas the Chestnut mushroom is an Agrocybe aergerita
One of the oldest species in the world, first cultivated by the Ancient Greeks. Light brown cap that sits open on the end of a slender, long, creamy-coloured stalk. Firm texture and strong, nutty flavour.
Answer 3
I am given to understand that white or brown buttons will grow into brown cremini and further into brown adult Portobello's
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