Apple Pie Failure
is there a fix for an apple pie where the crust is perfectly baked and tasty but the apples underneath did not cook all the way and are still crunchy and not soft?? I used Fuji apples but could have used many others. What went wrong?
Best Answer
It sounds like it is possible that you did not bake the pie long enough. If your crust is browning too fast, covering it with aluminum foil can help slow the browning so that your filling can cook completely. I would also suggest using the middle rack in your oven, and avoiding convection.
Pictures about "Apple Pie Failure"
How do you fix a runny apple pie after baking?
How to Fix Your Runny PieWhat are problems in pie?
8 Common Pie Problems \u2014 And How to Fix Them- You haven't baked a pie since, well, last Thanksgiving. That's okay! ...
- You're afraid of overworking the dough. ...
- Your pie dough is too crumbly. ...
- Your pie dough is cracking. ...
- Your pie has a soggy bottom. ...
- Your filling is bubbling over. ...
- Your pie filling is wobbly. ...
- Your pie just...
Why did my apple pie turn out runny?
When you cook apples, the pectin in them breaks down, making the apples watery. The lower pH value of tart apples reduces the amount of pectin that breaks down, so the apples hold their shape and get less mushy. This will prevent your pie from getting watery.Prevent Watery Apple Pie
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Asya Vlasova, Larissa Farber, Asya Vlasova, Марина Вотинцева