Alternatives to halloumi?
Are there other cheeses which have similar properties to halloumi, like the fact that it doesn't melt easily and can be grilled, fried or barbequed?
Best Answer
Paneer (Indian cottage cheese) doesn't really melt and is often fried. Other cottage cheeses, and I suspect cheeses made with low-fat dairy, will have high melting points.
Yogurt-based cheeses (feta) don't melt much, but don't have a lot of structural integrity either.
Edit:
The Wikipedia article above linked to farmer cheese, which linked to Queso Blanco, which is a Mexican farmer cheese that is also resistant to melting (although apparently there are different types that do melt). Flavor is sorta similar to halloumi, although I've only had one brand and flavors probably vary.
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Quick Answer about "Alternatives to halloumi?"
- Feta. While the texture of feta is more dry and crumbly than halloumi, they are both salty and cheesey. ...
- Saganaki. If you don't have halloumi then I'm guessing you won't have this similar Greek cheese. ...
- Mozzarella. ...
- Parmesan Cheese. ...
- Chicken. ...
- Tofu. ...
- Tempeh.
Can you use feta instead of halloumi?
All things considered, feta can be a good halloumi substitute in dishes like salads, if you don't mind the possible stronger taste and saltiness.Is there a vegan equivalent to halloumi?
Halloumi is a salty yet mild cheese that is firm and has a high melting point so it's usually grilled or fried. This makes tofu the perfect replacement for traditional Halloumi since it will easily soak up the flavored brine and will hold together when heated.What Mexican cheese is like halloumi?
Queso para Freir resembles Halloumi that starts in local America: it's produced using cow's milk and can handle high temperatures while still holding its shape without dissolving.Is halloumi cheese similar to mozzarella?
Traditionally prepared from goat's and/or sheep's milk on the Eastern Mediterranean island of Cyprus, Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavor is tangy and salty, and it has no rind.More answers regarding alternatives to halloumi?
Answer 2
There is a Salvadorian cheese called "para fria" (for frying), tasty, salty.
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