Adjusting muffin recipe ingredients when adding a can of pumpkin
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I want to add a can of 100% pumpkin to my favorite bran/ww flour/oatmeal muffin recipe and think I may need to add a bit more dry ingredients. Picture of recipe card is below - hopefully. This is just my second posting at this site. I will greatly appreciate any advice on amending the recipe.
Recipe:
- 3/4 c milk
- 3/4 c bran
- 1 egg
- 1/4 c vegetable oil
- 1/4 c molasses or honey
- 1 c uncooked oatmeal
- 2/3 c whole wheat flour
- 1 tbcp baking powder
- 1/4 tsp salt (optional)
- 1/2 c raisins, nuts, chopped apple (optional)
Bake at 400 F about 15 minutes
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Images: Nicole Michalou, Nicole Michalou, Sarah Chai, Anete Lusina